What can I use instead of condensed milk in fudge?
If you don’t have any of those 3 options available, you can boil 7 ounces of cream, evaporated milk or (naturally dairy-free) coconut cream with 1 cup of sugar. Stir to dissolve the sugar, and you have a great substitute for sweetened condensed milk.
What can you use instead of condensed milk?
Just mix a cup of nonfat dry milk powder with sugar, margarine, and boiling water, and you’ve got a thick, sweet condensed milk substitute that has the same dairy richness it’s known for (via Allrecipes).
Can you turn milk into condensed milk?
Homemade sweetened condensed milk: 3 varieties We’re going to make it three ways: from fresh whole milk, from evaporated milk, and dairy-free from canned coconut milk. All it takes is simmering a mixture of your chosen milk, sugar and a pinch of salt over medium heat until it thickens.
Can I use brown sugar to make condensed milk?
You can use: Granulated, cane, turbanido, coconut sugar, or even pure maple syrup (so expensive though!). Brown sugar contains molasses and due to the acidity content of molasses, this can cause curdling in your condensed milk.
Can I use yogurt instead of condensed milk?
Start by digging out that can of evaporated milk that’s sitting in everyone’s kitchen cupboard, and turning it into regular milk by mixing it with an equal amount of water. You can also make a straight swap with yogurt. You’ll have to thin that with some water first, but it’ll work just like milk.
Can I use honey instead of condensed milk?
Sweetened Condensed Milk Substitute with Honey, Sucanat or Raw Sugar. Homemade sweetened condensed milk is the only substitute if you are looking for a healthier alternative to store-bought!
Why is my condensed milk not thickening?
If your condensed milk doesn’t thicken after a couple of hours, it means you removed the pan from the heat early. You can pour the mixture into a small pan and carefully continue to reduce the mixture.
Why do we add baking soda in condensed milk?
Just like S.C.M., it is made of cooked milk and sugar. But the addition of baking soda sets off a tasty chemical reaction. By alkalizing the mixture, it promotes a Maillard reaction between the proteins and sugars, resulting in more complexity of flavor and a deep brown hue.
How to make chocolate fudge without sweetened condensed milk?
Make sure to click through to learn how to make chocolate fudge without sweetened condensed milk. Which method will you try? Click to Continue to Easy Chocolate Fudge Recipe —–> (or pick your skill level Easy, Easier, Easiest) You Might Also Enjoy….
How big of a Pan do I need to make fudge?
If you’re using optional mix-ins like coconut or nuts (see below for yummy ideas and flavor combos!), stir them in after the microwave fudge mixture is totally smooth. Then, pour your warm fudge mixture into a pan. I generally use an 8×8″ pan if I’m planning to simply cut my fudge into squares.
Can you make chocolate chips with condensed milk?
Put your chocolate chips, evaporated (NOT condensed!) milk, and coconut oil in a medium-sized, microwave-safe bowl, and microwave them for about 1½ minutes. Ingredient Tip: Virgin or unrefined coconut oil tends to have a more pronounced tropical, coconut-y flavor than refined coconut oil.
Which is better for Fudge Virgin or unrefined?
Ingredient Tip: Virgin or unrefined coconut oil tends to have a more pronounced tropical, coconut-y flavor than refined coconut oil. You’re using such a small amount in this recipe, however, that it’s pretty unnoticeable, either way.