Can you eat the stalk of poke?

Though the berries of the poke plant have been used for everything from ink to lipstick (Dolly Parton famously wrote about the latter in her inspirational book Dream More: Celebrate the Dreamer in You), you should never eat them – nor the roots, stalk, seeds or raw leaves of the pokeweed.

How do you cook Polk stalks?


  1. Place a pot with water on high heat.
  2. Drain the poke salad stems, rinse well.
  3. After the 48 hours, drain the stems.
  4. Squeeze as much water out of the strips as possible.
  5. Add olive oil to a pan and turn on to medium-high heat.
  6. Add the rest of the ingredients to the pan, and continue stir-frying for 2 minutes.

How do you fry pokeweed?

“The white interior is then cut into small pieces, just like cutting young Okra for frying. This is washed, and dipped in a mixture of White Corn Meal and Flour at the rate of 50/50 and fried, usually in an iron skillet until nice and brown, just like fried Okra. It should be crisp.

What are Polk stalks?

Phytolacca americana, also known as American pokeweed, pokeweed, poke sallet, dragonberries is a poisonous, herbaceous perennial plant in the pokeweed family Phytolaccaceae. This pokeweed grows 4 to 10 feet (1.2 to 3.0 m). It has simple leaves on green to red or purplish stems and a large white taproot.

How poisonous are poke berries?

Eating pokeberries can pose a risk for birds, particularly late in the year. It seems that pokeberries will sometimes ferment, intoxicating birds that eat them. Although all parts of the pokeweed – berries, roots, leaves and stems – are poisonous to humans, some folks take the risk of eating poke salad each spring.

Can you touch pokeweed?

All parts of the pokeweed plant, especially the root, are poisonous. Severe poisoning has been reported from drinking tea brewed from pokeweed root and pokeweed leaves. Don’t touch pokeweed with your bare hands. Chemicals in the plant can pass through the skin and affect the blood.

Is poke salad good for you?

Pokeweed is a nutritional powerhouse, but be careful, it can also be toxic to humans if it’s not prepared correctly. This voluptuous weed is extremely high in vitamin A, and also has significant amounts of vitamin C, iron and calcium.

What happens if you eat pokeweed?

Eating just 10 berries can be toxic to an adult. Green berries seem to be more poisonous than mature, red berries. Pokeweed can cause nausea, vomiting, cramping, stomach pain, diarrhea, low blood pressure, difficulty controlling urination (incontinence), thirst, and other serious side effects.

Is Poke Salad poisonous to dogs?

While pokeweed is a plant that is native to many areas, it is not safe for consumption. The leaves, stems, roots, flowers, and berries are all toxic when ingested. If you see your dog ingest this plant, you need to contact your veterinarian immediately and head to the clinic for emergency care.

What happens if you touch pokeweed?

When applied to the skin: Pokeweed is LIKELY UNSAFE. Don’t touch pokeweed with your bare hands. Chemicals in the plant can pass through the skin and affect the blood.

Are poke berries good for anything?

According to the American Cancer Society, a chemical found in pokeberry juice has been used to successfully treat cancerous tumors in laboratory mice. The chemical is also being tested to determine if it can protect cells from HIV and AIDS. Remarkably, the lowly pokeberry may help solve the energy crisis.

What’s the best way to cook panfry pokeweed?

Bring leaves to rolling boil in large pot for 20 minutes. Pour leaves into sieve and rinse in cool water. Repeat steps 3 and 4 two more times. Panfry pokeweed leaves for a couple of minutes in bacon grease.

What’s the difference between poke salad and pokeweed?

The cooked version of this weed is properly referred to as “poke sallet,” but like with so many traditions that have survived via word of mouth, the pronunciation can often be found altered, most commonly to “poke salad.” You might also see it spelled “polk salad” or “polk sallet.”

How to make poke sallet with bacon fat?

Ingredients 1 Pokeweed leaves 2 Bacon fat, enough to coat pan 3 Crushed bacon, to taste 4 Salt & pepper, to taste More

What happens if you eat poke sallet plant?

Using pokeweed in the kitchen requires caution—it can easily get you sick, with symptoms like vomiting, diarrhea, convulsions, and rapid heartbeat . Twitty says everyone he’s met with a connection to poke sallet says the same exact thing about it: “It will clean you out from the top of your head to the bottom of your feet.”