Why is gluten suddenly an issue?

You can develop gluten intolerance suddenly, depending on genetic factors. Some people have symptoms of this condition earlier in life, while others don’t have signs of gluten intolerance until they’re older. If you suddenly have symptoms, you should see your doctor for testing and treatment.

What is the big deal with gluten?

If a person with celiac disease or gluten sensitivity eats gluten, their body is unable to digest it appropriately, resulting in gastrointestinal distress and, in the case of celiac disease, potential damage to their digestive tract. Celiac disease and gluten sensitivity are growing problems in the United States.

How does gluten negatively affect the body?

When Gluten Is a Problem The side effects can range from mild (fatigue, bloating, alternating constipation and diarrhea) to severe (unintentional weight loss, malnutrition, intestinal damage) as seen in the autoimmune disorder celiac disease.

What gluten does to your stomach?

In celiac disease, gluten causes a reaction that destroys the lining of the small intestines. This reduces the area for absorbing virtually all nutrients. A gluten intolerance can cause problems with your digestive system, but it won’t cause permanent damage to your stomach, intestine, or other organs.

Are there any health problems associated with gluten?

Most people can tolerate gluten with no adverse effects. However, it can cause problems for people with certain health conditions. This includes celiac disease, gluten sensitivity, wheat allergy, and some other diseases (4

What causes numbness in arms and legs with gluten intolerance?

Leg or arm numbness Another surprising symptom of gluten intolerance is neuropathy, which involves numbness or tingling in the arms and legs. This condition is common in individuals with diabetes and vitamin B12 deficiency. It can also be caused by toxicity and chronic alcohol misuse ( 36

Is it possible to develop a gluten intolerance?

It is possible for anyone to develop an intolerance to gluten with continuous exposure due to the damage that it does to the gut. The symptoms of gluten intolerance are sometimes hard to detect until suddenly the snowball grows large enough to come into full manifestation. Around 3 million people in America have been diagnosed with celiac disease.

Why do people with celiac disease go gluten free?

If you have been diagnosed with celiac disease, the treatment is to adopt a strict, gluten-free diet. This allows the small intestine to heal so it can absorb nutrients properly, and reduces the risk of associated problems. To control dermatitis herpetiformis (DH).