What do you do with prosciutto di Parma?
Ham and eggs are a perfect pairing, especially with Prosciutto di Parma, one of the finest hams in the world. Simply drape slices of Parma Ham on the side of fried eggs or wrap around strips of toast or asparagus spears to dip into soft-boiled eggs.
What is the difference between Parma ham and prosciutto?
Faqs / What is the difference between Parma ham and prosciutto? In the Italian language we call ham prosciutto, so prosciutto di Parma and Parma ham are essentially the same product. Sometimes we use the word prosciutto as generic term indicating a product that does not have a label or a PDO.
How do you eat Parma prosciutto?
The best way to eat prosciutto is out of the paper that the alimentari sliced it into. Or pair it with mozzarella di bufala or some slices of melon for a snack or as an appetiser. Another delicious way to eat prosciutto is between pieces of bread, a panino.
Can you eat Parma ham Raw?
Yes, prosciutto can be eaten raw (dried) if it is dry-cured or done in a style such as Parma ham. The other major type of prosciutto is ‘cotto’, which is a smoked and cooked ham, therefore it is not raw.
Why is prosciutto ham so expensive?
Why is prosciutto expensive? Prosciutto di Parma is a product of superior quality that is highly traceable throughout the entire production process, by quality control inspection stamps and markings. Due to importation costs and its high quality, Prosciutto di Parma may cost more than other cured meats.
Is it OK to cook prosciutto?
Because the air-drying, curing process is so lengthy, prosciutto isn’t concerned raw and can be eaten without cooking.
Do I need to cook Prosciutto di Parma?
No. Prosciutto is sweet, delicate ham intended to be eaten raw. The word ‘ prosciutto ‘ is the Italian for ham, but is widely used to describe seasoned, cured, air-dried ham. ‘ Prosciutto cotto’ is cooked and ‘ prosciutto crudo’ is raw (although safe and ready to eat thanks to the curing process).