What are some good salmon recipes?
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked. Here’s a great recipe for baked salmon that is not only delicious, but also quick and easy.
How do you cook salmon in the oven?
Instructions Preheat the oven to 425°F: Heat the oven to 425°F with a rack placed in the middle. Pat the salmon dry: Pat the salmon dry with a paper towel. Rub the salmon with oil, salt, and pepper: Drizzle some oil over the top of each salmon — just enough to coat the salmon — and rub it over the salmon with your fingers or a pastry brush.
What are the best spices for salmon?
Both rosemary and thyme can stand up to the stronger flavors of roasted salmon. Sprinkle on a bit of dried herbs with olive oil, or tuck a few pieces of fresh rosemary or thyme under the fish while it roasts. Use smoked paprika, chipotle powder, or cumin for a smoky flavor.
What is the recipe for baked salmon?
Directions Preheat oven to 350°. Season both sides of the salmon with salt and pepper and place on top of pineapple slices. In a small bowl, whisk together butter, chili sauce, cilantro, garlic, ginger, sesame oil, and red pepper flakes. Bake until the salmon is cooked through, about 25 minutes.
How do you bake salmon in the oven?
Preheat the oven to 450 degrees F. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Bake until salmon is cooked through, about 12 to 15 minutes.
How do you prepare salmon?
1. Preheat oven. Preheat the oven to 400 degrees. Line a sheet pan or baking dish with foil or parchment paper and coat with nonstick cooking spray. Pat salmon dry with a paper towel. 2. Season. Drizzle salmon with about 1 tablespoon olive oil.
What are the ingredients in salmon?
Ingredients 1 salmon fillet (2 pounds) 2 tablespoons butter, softened 1/4 cup white wine or chicken broth 2 tablespoons lemon juice 1/2 teaspoon pepper 1/2 teaspoon dried tarragon