What cheese does a calzone have?
Calzones usually use a blend of cheese that almost always incorporates ricotta. And then there’s sauce. Calzones never have tomato sauce inside the dough. They’re always dipped.
Do all calzones have ricotta cheese?
While stromboli and calzones can have very similar fillings—meat, cheese, vegetables—there are a few notable differences. Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta.
What makes a calzone a calzone?
A typical calzone is made from salted bread dough, baked in an oven and is stuffed with salami, ham or vegetables, mozzarella, ricotta and Parmesan or pecorino cheese, as well as an egg….Calzone.
| Simple calzone in an Italian pizzeria, cut in half | |
|---|---|
| Type | Folded pizza, Turnover |
| Place of origin | Italy |
What is usually in a calzone?
Most calzones contain the same ingredients as pizza – tomato sauce, mozzarella, and ricotta. You can even order yours with the same type of toppings you would usually find on pizza – pepperoni, mushrooms, peppers, onions, etc. The calzone got its start as a baked good, but many American pizzerias offer a fried version.
What is comparable to a calzone?
A stromboli is similar to a calzone, and the two are sometimes confused. Unlike calzones, which are always stuffed and folded into a crescent shape, a stromboli is typically rolled or folded into a cylinder, and may sometimes contain a thin layer of tomato sauce on the inside.
Do you eat calzones with your hands?
Calzones, on the other hand, are an ideal handheld meal because they fit perfectly in the palm of your hand. They are way more portable than pizzas. Because of this, eating them in public is convenient since the crust protects your hand from the grease, and you don’t have to worry about spilling your food!