Is Uji matcha ceremonial grade?

Uji, Kyoto is the heartland of the Japanese tea tradition and the exclusive source of “Uji” matcha prized by Japanese tea drinkers. First-harvest, first-flush, organic premium ceremonial-grade matcha. Exhibits a smooth, mild, sweet & pleasant umami flavor with no bitterness.

What is ceremonial grade Matcha?

Ceremonial grade matcha is a type of matcha that is designed to be used in a traditional Japanese tea ceremony. It tends to be slightly more subtle and nuanced than culinary grade matcha, and should be consumed on its own rather than added to lattes and other confections.

What is the difference between matcha and ceremonial matcha?

Culinary (cooking) grade matcha is the one you use to make matcha smoothies, shakes and bakes, while the Ceremonial stuff is used in tea ceremonies or for drinking straight. Ceremonial grade matcha is made from the youngest tea leaves with all the stems and veins removed to obtain a very smooth flavour and texture.

Is Matcha powder from Japan safe?

Is Japanese Matcha safe from radiation? Yes, and that’s a good question considering one of Japan’s nuclear power-plants was badly damaged during the Fukushima tsunami in 2011.

How do you know if matcha is high quality?

A high quality Matcha should feel very fine and silky—similar to the feel of eye shadow or baby powder. The particle size is only around 5-10 microns, which is actually even finer than baby powder! Lower quality Matcha will have larger particle sizes that feel coarse between the fingers.

How is ceremonial grade matcha made?

Matcha is produced by taking the most tender young green tea leaves, drying them, and then slowly grinding the leaves using a stone wheel. This revered tea has been prepared, served, and enjoyed during traditional tea ceremonies in Japan for centuries.

Why is ceremonial matcha so expensive?

The main reason why it’s so expensive is that producing a quality stonemill matcha powder is an immensely tedious and laborious process that requires special skill and knowledge.

Is matcha from Japan radioactive?

Radioactivity is NEVER detected in Encha Organic Matcha. Encha is grown in the Uji mountains in the Kyoto prefecture in central south Japan. Its mountainous area is far from the 2011 Fukushima site.

Why does matcha smell bad?

A fishy matcha taste usually means it’s denatured due to humidity or heat. Because matcha is in powder form, it’s even easier for matcha to absorb odors and humidity from the air compared to dry leaf tea. Storing powder sealed is therefore very important to keep it fresh and away from smells.

Does Starbucks use ceremonial grade matcha?

Starbucks uses a sweetened matcha powder for all their matcha drinks. Therefore, in order to make a true copycat Starbucks matcha green tea latte, you should use sweetened matcha powder. You only need 3 ingredients to make a copycat Starbucks iced matcha green tea latte.

What is traditional Japanese tea ceremony?

The Japanese tea ceremony is called Chanoyu, Sado or simply Ocha in Japanese. It is a choreographic ritual of preparing and serving Japanese green tea, called Matcha , together with traditional Japanese sweets to balance with the bitter taste of the tea.

What are the steps in the Japanese tea ceremony?

Japanese Tea Ceremony Procedures. The steps to the ceremony are quite simple: clean the serving bowls, boil a pot of water, serve a sweet treat to guests before the tea, mix powdered bitter green tea ( Matcha ) and water to make a frothy tea, serve the tea to guests.

Why was the Japanese tea ceremony important?

The traditional Japanese tea ceremony is a living symbol of peace, harmony and happiness. It promotes social interaction and interpersonal bonding, and provides an occasion for everyone to relax and enjoy themselves away from the worries of the outside world.

What is the Japanese tea tradition?

The Japanese tea ceremony ( , sadō or chadō, lit. “the way of tea” or ̓ , chanoyu) is a Japanese tradition steeped in history. It is a ceremonial way of preparing and drinking green tea typically in a traditional tearoom with tatami floor.