How long does it take to grill a 20 pound turkey?

Place lid on grill. Cook 11 to 13 minutes per pound or until an instant read thermometer inserted into the thickest part of the thigh not touching bone registers 180 degrees and the juices run clear. Transfer turkey to a platter. Let stand for 15 minutes before carving.

How do I cook a turkey on a Weber gas grill?

A 10- to 18-pound turkey should take roughly 2 to 3 hours to fully cook at 350 F on a grill. The turkey is ready when a food thermometer inserted into the thickest part of both thighs is between 170 F and 175 F, and the breast has reached at least 160 F.

What temperature should I grill my turkey?

For reasons of personal preference, you may choose to cook the turkey to higher temperatures. If the temperature under the hood is hot enough (325°F to 350°F), grilling a 12 to 14 pound turkey should take approximately 4 hours. If your grill does not have a thermometer, an oven thermometer can be used.

How long does it take to cook a turkey 20 lb at 350 degrees?

How long does a 20lb turkey take to cook at 350? If your turkey weighs 18 to 20 pounds, roast it at: 425°F for 3½ to 3¾ hours. 400°F for 3¾ to 4 hours. 350°F for 4 to 4¼ hours.

What internal temperature should a turkey be cooked to?

Turkey is cooked when the meat thermometer reads 170°F (77°C) for an unstuffed turkey, or 180°F (82°C) for a stuffed turkey and the juices run clear. Insert meat thermometer in the thickest part of the inner thigh, but not touching the bone.

Can you smoke a turkey at 350 degrees?

Key Temperatures for Smoked Turkey Bring the temperature of your smoker or BBQ between 325° and 350° F Fahrenheit for optimal cooking that doesn’t take all day.

Where does the thermometer go in a turkey crown?

Where to Put the Thermometer in a Turkey

  1. When preparing a whole turkey, insert the thermometer into the thickest portion of the turkey breast, the innermost portion of thigh and the innermost portion of the wing.
  2. Make sure the thermometer does not touch bone, gristle or the pan.

How long does it take to cook a turkey on a Weber grill?

The time it takes to smoke a turkey will depend on the size of the bird and the temperature of your grill. You can cook as low as 225F degrees, which will take about 30 minutes per pound. I prefer cooking the bird at 300-350F degrees, which takes about 15 minutes per pound.

How long does it take to cook a 20lb turkey at 325 degrees?

If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.

How long does it take to cook a 21 pound turkey at 375?

Roast the turkey for 1 hour. Rotate the pan, reduce the oven temperature to 375 degrees and continue roasting until an instant-read thermometer inserted in the thickest part of the thigh (dont touch the bone) registers 155 degrees , 1 1/2 to 2 hours.

How long does it take to cook a Turkey on a gas grill?

Set-up the grill for indirect heat, meaning that the turkey will not be directly over a lit burner. Preheat your grill for 10-15 minutes before adding your turkey. Get our temperature and pound guide here.

How long does a 20 pound turkey have to cook for?

If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.

What kind of grill do you need for a Turkey?

To grill the perfect turkey, you’re going to need the perfect grill. Choosing a gas or charcoal grill will ultimately come down to personal preference. However, make sure to choose a grill that has enough vertical height to accommodate a turkey while still allowing air to circulate on all sides.

What’s the best way to grill a turkey breast?

Remove the turkey from the oven bags and discard the marinade. Pat the bird as dry as possible and tuck the wings under the turkey to help it cook evenly. When the grill is preheated, place the turkey breast side down on the indirect heat side of the grill.