How long does it take to bake broccoli casserole?
Chop the broccoli and drain it in a colander. Add the broccoli, butter and cream to a medium casserole dish. Top with the crumbs. Bake until golden brown (10-15 minutes).
How long do you bake Broccoli and rice casserole?
Cover the slow cooker and cook the broccoli and rice casserole until the rice is tender. Cook the casserole approximately 6 hours on low heat or 3 to 4 hours on high heat.
What is a recipe for broccoli casserole?
Preheat oven to 350 degrees F (175 degrees C). Melt 3 tablespoons butter in a medium skillet over medium-high heat. Saute onion until golden. In a 2 quart casserole dish, mix together onion, broccoli, soup, cheese, mayonnaise, eggs, garlic salt, pepper, seasoned salt, and lemon juice.
How do you make Broccoli Casserole with Velveeta?
How to make Velveeta Broccoli Rice Casserole: Prepare your slow cooker with nonstick cooking spray and set it to your desired temperature. Combine Velveeta, broccoli, rice, and the rest of the casserole ingredients in the Crockpot. Cover and cook for 2 hours on High OR for 4 hours on Low.
How do you make chicken and broccoli casserole?
Directions Lay chicken breasts in casserole dish. Place broccoli florets around the chicken breasts (around edge of dish). Sprinkle with salt, pepper and garlic powder. Mix soup and sour cream together. Pour over chicken and broccoli. Sprinkle shredded cheddar cheese over casserole. Sprinkle Parmesan cheese on top.
How do you make broccoli cauliflower casserole?
DIRECTIONS Preheat oven to 350 degrees. Lightly steam broccoli & cauliflower until they are still crisp. Put in 2 qt casserole. Combine cheddar, lemon juice, mayonnaise, mushroom soup, pepper and garlic powder. Pour over veggies. Bake in preheated oven for 25-30 minutes and enjoy.
What is the recipe for Broccoli rice casserole?
Directions Preheat oven to 350 degrees F (175 degrees C). Place broccoli in saucepan with 2 tablespoons water. In a small pot, cook cheese and soup together until smooth. Combine cheese and soup, broccoli, water chestnuts, and rice in the casserole dish. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until the casserole is bubbly.