How long do eggs take to poach in silicone cups?
Brush the inside of a silicone pod with butter or spray with no-stick spray. Crack an egg into an egg poacher cup and carefully place the cup in the boiling water. Put the lid on the pot and cook for 4 to 7 minutes, depending on the size of the egg and your desired degree of doneness.
How do you use an egg poaching cup?
Egg Poaching Cups
- Bring a medium saucepan full of water to a boil over high heat. Reduce to a simmer, then place an egg poaching cup into the water.
- Gently break an egg into the cup.
- Place the lid over the pot.
- When the timer is up, remove the lid then scoop out the egg cup using a slotted spoon or a ladle.
How long do you poach eggs in poaching cups?
Fill an egg-poaching pan with 1/2 inch water, set over medium heat and bring to a simmer. Lightly oil the poaching cups and warm the cups in the pan. Crack an egg into each cup, cover the pan and cook to the desired doneness, 2 to 4 minutes; repeat to make 8 poached eggs.
How does the fusionbrands silicone egg poachpod work?
Fusionbrands is the innovator of the one-and-only patented PoachPod, the original silicone, floating egg poaching cup for poaching eggs. Float the pod in water like a lily pad on a pond and when the egg is ready, simply flip the nonstick pod inside out gently pushing out the perfectly domed shaped egg out.
How do you make poached eggs in a silicone Cup?
How to Make Poached Eggs in Silicone Egg Cups. Making poached eggs in these is a breeze. All you need are: Fill the pot with about 1 inch of water and bring it to a boil. Spray nonstick cooking spray on the poached egg cups. Crack one egg in each cup. Set the egg filled cup into the pot of boiling water and cover with lid.
Do you use a poacher when poaching eggs?
Over easy, over medium, or over hard mostly just have to do with how long you cook the egg. But when you’re doing something like poaching an egg, there’s a mastery to it. If you want to become good at poaching eggs, you should use an egg poacher.