Why is it called Persian Love cake?
I adore the name of this cake. There is a story behind the name that once upon a time there was a Persian woman madly in love with a prince. To make him fall in love with her, she baked him this cake, filled with magical love powers.
What is rose water do?
Rose water has been used as a beauty product for thousands of years, so it’s no surprise that it can improve your complexion and reduce skin redness. The antibacterial properties may help reduce acne. The anti-inflammatory properties can reduce skin redness and puffiness.
What is rose flavor?
The primary flavors of rosé wine are red fruit, flowers, citrus, and melon, with a pleasant crunchy green flavor on the finish similar to celery or rhubarb. Of course, depending on the type of grape the rosé wine is made with will greatly vary the flavor.
Is eating a piece of cake a day bad?
Langer said you can eat dessert every day without it affecting your weight or health, but you have to be really careful about what you’re eating and how much of it. Having a couple of squares of dark chocolate a day won’t hurt you, but eating an entire bar might.
Does rose water remove dark circles?
Not only does rose water rejuvenate the skin but also has skin lightening qualities, hence it can be a great way of removing the dark circles. Soak cotton balls in rose water for a few minutes and place these balls under your eyes. Leave them for ten minutes and you’ll be able to get rid of your dark circles forever.
What does a Persian Love cake look like?
This enchanting cake reminds me of a Persian garden in the late spring, adorned with the floral scent of rose water and citrus, and decorated with bright green pistachios. If it is not devoured in one sitting, the oil in the ground almond base ensures a moist, densely textured cake that will keep well for a couple of days, covered in foil.
How to make Persian Love cake with rose water?
Homemade Persian love cake with fragrant rose water and citrus topped a syrup that penetrates through the cake, and finally topped with a light icing. Beautifully decorated with rose petals and chopped pistacchio nuts. Delightful cake for a special occasion.
How to make Persian Love cake with cardamom seeds?
Cardamom seeds have more flavor than the ground powder and are like little explosions of spice in the cake. Whisk egg whites in small bowl until foamy. Using pastry brush, brush rose petals on both sides with egg whites; sprinkle on both sides with sugar. Dry on nonstick rack at least 6 hours or overnight.
What’s the best temperature to bake a Persian cake?
A beautiful Persian cake with a lovely subtle citrus flavour and hint of spice. For an authentic Persian flavour, don’t skip the rosewater! They differ in strength so start with a small amount and adjust to your taste – too much can be overpowering. Preheat oven 180C/350F (standard) or 160C/320F (fan).