What is a Donair poutine?

The Western Style or the Halifax Donair Platter is like a Poutine (Donair Poutine). It is served in a tin foil bowl dish with Fries, Onions & Tomatoes, Donair Sauce, Donair Meat, More Sauce and Cheese. Baked and topped with Onions, Tomatoes and sometimes Lettuce if desired.

What is Donair meat made of?

Donairs are a meat sandwich typically consisting of beef, lamb, or chicken that has been assembled to form a cone-shaped mass, and slowly roasted on a vertical, rotating spit. Thin slices are carved from the outer surface of the meat as it cooks, and typically served on pita bread with a variety of toppings and sauces.

What are poutine fries made of?

Poutine originated in Warrick, Quebec in the 1950s. It’s a very simple recipe of french fries, cheese curds, and gravy. The heat from the gravy melts the cheese to create a ridiculously delicious melty dish.

Does poutine gravy have meat?

Poutine made with thick beef gravy on french-fried potatoes with fresh cheese curds is a style commonly found outside Quebec.

Why do they call it poutine?

The word poutine is commonly believed to have originated from the English word pudding (or as it were in French, pouding) used to describe a mixture, typically messy, of various foods. In Québec, the term poutine is slang for mess.

Why do Canadians call it Donair?

The donair wasn’t invented by a Canadian, or even anyone from Turkey – Peter Gamoulakos is the man responsible, a Greek who emigrated to Canada in the 1950s. When his traditional gyros weren’t received too well by the Canadian customers, he changed the recipe and adapted it to their taste. The result was donair.

What nationality is Donair?

The word donair has a Turkish origin. The Turkish spelling, döner, refers to the rotation of the meat being prepared. The Greek name is gyros and the word in Greek means round movement or spinning.

How healthy is poutine?

The nutrition numbers are certainly scream-worthy. With 1,422 calories, 70 grams of fat and 2,484 mg of sodium, Smoke’s country-style poutine can lead to some serious dietary damage. And this is just the small version, which should hardly be labeled so since it weighs a hefty 621 grams.

How to make a Donair platter at home?

Instructions 1 Deep Fry French Fries and place into an Au Gratin Dish or Casserole. For Authenticity use a Tin Foil Bowl Dish. 2 Top with diced Onions & Tomatoes, Donair Meat, Donair Sauce and then the Mozzarella Cheese Blend. 3 Broil in the oven until cheese is melted and add more Sauce, Diced Tomatoes, Onions and Lettuce if desired. More

What kind of meat is in a Donair?

To the uninitiated, the donair is intimidating. First, there is donair meat, heavily spiced ground beef that’s shaped into a large loaf and roasted on a spit, then shaved and seared on a flat top range. The meat is placed on a thin, Lebanese-style pita and topped with tomatoes and raw onions.

How do you make donair sauce from evaporated milk?

Directions. To make the donair sauce, mix together the evaporated milk, sugar and garlic powder in a medium bowl. Gradually whisk in the white vinegar, adding 1 teaspoon at a time, until thickened to your desired consistency.

What foods are served at prime time Donair?

Enjoy a Classic Poutine, or try one of our most popular entrees… our famous Donair Poutine – classic Poutine, topped with a layer of sizzling pan fried Donair Meat, then glazed with one of our famous Donair Sauces Garden-fresh veggies. A healthy side, or topped with your choice of our specially seasoned meats to make it a meal!