How does Gordon Ramsay make butternut squash soup?


  1. 2 tbsp olive oil.
  2. few knobs butter.
  3. 2 onions ; peeled and chopped.
  4. 2 bay leaves.
  5. Sea salt and freshly ground black pepper.
  6. 1 liter hot chicken stock.
  7. 1 tsp mild curry powder.
  8. 1 large butternut squash ; peeled and cut into small pieces.

How do you make Jamie Oliver butternut soup?


  1. 2 red onions.
  2. 2 carrots.
  3. 4 cloves garlic.
  4. 2 sticks of celery.
  5. ½ – 1 fresh red chilli.
  6. 2 sprigs fresh rosemary.
  7. 16 fresh sage leaves.
  8. 2 kg butternut squash, onion squash or musque de Provence.

How do you make butternut squash soup better?

Add a squeeze of lemon or lime or a splash of sherry vinegar at the end of heating the soup. Try drizzling a few drops of roasted nut oil on top each bowl of soup. Roasted pumpkin seed oil on butternut squash soup, for instance, or roasted hazelnut oil on mushroom soup.

Do you leave the skin on butternut squash for soup?

Roast the butternut squash in the oven for 50 minutes. Using a spoon, scoop out the butternut squash and add it to the soup pot with the onion and apple mixture. The squash should be very soft and easy to scoop out – leaving the outer skin behind. Discard the skin.

How does Jamie Oliver make pumpkin soup?

Jamie Oliver’s Glorious Roasted Pumpkin Soup

  1. 1.5kg pumpkin (skin on, seeds removed – but keep the seeds!)
  2. Generous drizzle of olive oil.
  3. 1 tsp of dried chilli.
  4. 1 tbs of coriander seeds.
  5. 1 large onion.
  6. 3 cloves garlic.
  7. 1 carrot.
  8. 1 stick of celery.

Can you eat the skin of a roasted butternut squash?

You can eat the skin, so there’s no need to peel it. Simply halve it, scoop out the seeds and chop it into chunks, then roast it and add it to a warm winter salad or throw it into curries, stews or soups.

What is a good garnish for butternut squash soup?


  • Sour Cream: A little dollop of sour cream makes a rich dish like Butternut Squash Soup even creamier.
  • Bacon: Everything is better with bacon.
  • Chives: Finely chop up some chives and serve them on the soup or leave them long as a stylish garnish.

Why does my butternut squash soup taste bitter?

The bitterness is a sign that the squash in question contain high levels of chemical compounds known as cucurbitacins.

Are you supposed to peel butternut squash before cooking?

The skin on the butternut squash is very tough so if you prefer you can pop it in the microwave before you start preparing it for 2-3 mins to make it softer and easier to remove. However, if you’re slow roasting the squash, you can leave the skin on as it is edible and gets softer when baked.

Do I have to peel squash for soup?

Puréed squash: If you are making a soup or other dish in which the squash is puréed, don’t bother peeling and cubing it. Simply cut the squash in half, scoop out the seeds, roast it, and then scrape the cooked flesh from the skin.

How do you make Butternut squash soup Jamie Oliver?

Place the pan of flavoured oil back on the heat, add the onion, carrot, garlic, celery, chilli, rosemary and a good pinch of sea salt and black pepper, then cook gently for 10 minutes, or until sweet and soft. Meanwhile, halve, deseed and rough chop the squash.

What to add to butternut squash soup to thicken it?

Cream cheese makes it extra rich, but feel free to cut the amount in half. Check out our top-rated winter squash soup recipes. Butternut squash, sweet potato, carrot, and garlic roasted in large pieces and then added to onion, celery, apple, and vegetable broth. Immersion blender does the trick for thickening without adding fat.

What are some good recipes for butternut squash?

Savory, sweet and nutritious, butternut squash is versatile and delicious. We’ve chosen some of our favorite recipes that showcase this seasonal vegetable.

What kind of vegetables are in butternut squash soup?

A thick, creamy butternut and bean soup is loaded with colorful, tasty vegetables – potatoes, onion, carrots, and and kale. Serve with crusty bread. With more than 2,000 reviews, you know this recipe is a winner. Cream cheese makes it extra rich, but feel free to cut the amount in half. Check out our top-rated winter squash soup recipes.