At what temperature is boneless leg of lamb done?

Lamb Leg Boneless, Rolled

Size Cooking Method Internal Temp*
4–7lbs roast 325˚F med-rare 145˚F medium 160˚F well-done 170˚F

How do you cook a butterflied leg of lamb on a Weber Q?

Heat a covered barbeque (eg. Weber) on high for 5 minutes, then reduce heat to medium-high. Place marinated lamb on the barbeque grill, cooking for 5 minutes on each side and closing the cover each time. Reduce the heat to low, leave cover down and cook for a further 15-20 minutes or until cooked to your liking.

What cooks faster bone in or boneless leg of lamb?

Because the bone acts as an insulator, boneless lamb leg cooks faster than bone-in lamb leg, giving you more leeway in terms of hitting the exact doneness you want, but this advantage can be easily mitigated with careful monitoring and a good thermometer.

How long does 1kg of lamb take to cook?

1kg – 1 hour 15 minutes. 1.5kg – 1 hour 40 minutes. 2kg – 2 hours 5 minutes. 2.25kg – 2 hours 30 minutes.

What is a BBQ trivet?

Designed specifically to replace one half of the cooking grill, the trivet sits in the firebox and acts as a holder for pots, pans and woks. The Twin Grill Trivet accessory expands your barbeques cooking capabilities. Use it along side the standard grill, optional hotplate or use two trivets at once!

What can you cook on a Weber BBQ?


  • Appetisers.
  • Beef.
  • Lamb.
  • Pork.
  • Poultry.
  • Pizza and bread.
  • Fish and shellfish.
  • Sauces and marinades.

Should you butterfly leg of lamb?

Butterflying a leg of lamb helps it to cook faster and more evenly. Next, cut into the meat as if you were unrolling a scroll that was stuck together—the goal is to make the entire surface of an even thickness—removing any excess or hard bits of fat and sinew that won’t melt away as the meat cooks.

How to cook a butterflied leg of lamb?

Ingredients. 1 1 small onion, chopped. 2 3 cloves garlic, minced. 3 1/4 cup olive oil. 4 1/4 cup red wine vinegar. 5 3 tablespoons Dijon mustard. 6 2 tablespoons orange juice. 7 2 teaspoons fresh thyme leaves, minced. 8 2 teaspoons fresh rosemary leaves, minced. 9 1 (4- to 5-pound) boneless leg of lamb, butterflied. 10 1 teaspoon salt.

Which is better Greek butterflied lamb or whole lamb?

This is a terrific, bold Greek marinade for lamb that both tenderises and infuses it with garlicky, herby, lemon flavours. Butterflied lamb leg is a fantastic way to enjoy lamb because the flattened shape means it can be cooked relatively quickly compared to roasting a whole leg.

Can a whole leg of lamb be roasted?

A whole roasted leg of lamb makes an extravagant centerpiece for lavish meals, but it can be a finicky thing to prepare properly. The problem is its tapered shape, which means one end inevitably cooks more quickly than the other. If that same leg is butterflied, it becomes a much simpler proposition.

What’s the difference between slow roasted and butterflied Lamb?

If that same leg is butterflied, it becomes a much simpler proposition. It forms a large and relatively flat piece of meat that can be slow-roasted for even cooking, or roasted quickly at high heat for a well-browned exterior and pink interior, like a giant lamb chop.