How do you drink yuzu umeshu?
Basic ways to drink
- Straight. Simply chill and pour into a cold glass. Enjoy the pure taste of Umeshu made from 100% Japanese ume.
- On-the-rocks. Just pour over ice. A very popular way to drink Umeshu.
- Hot CHOYA. Mix Umeshu with hot water to warm yourself up in winter.
How do you drink Japanese umeshu?
For the purest drinking experience, chilled umeshu can be enjoyed straight up so that the flavors are not diluted by melting ice. The most common way to drink umeshu is on the rocks. The ice may be larger rocks or crushed, for an even more refreshing version.
What is yuzu umeshu?
Umeshu with the freshness of yuzu in taste and aroma. Produced entirely with fruit from the Kishu region, the Yuzu-a citrus fruit blends with fully ripened Nanko Ume-plum creating an explosive burst of pure Japanese fruit flavors. This umeshu has a mellow taste and refreshes with the tanginess of yuzu.
Is umeshu good for health?
Umeshu is Good for Your Health! As ume are rich in citric acid and other antioxidants, they are said to help people recover from fatigue and prevent damage to the body from oxidation. The plums in umeshu are also thought to help with various gastrointestinal issues including constipation and diarrhea.
Can you get drunk on umeshu?
Umeshu tastes just so good only by itself but it can also be drunk with soda and water. The sweet taste of umeshu makes it very easy to drink. Be careful not to drink too much. Umeshu has around a 10% alcohol content.
Do you refrigerate umeshu?
Just like vodka or whisky. If it is 100% pure Umeshu, you can keep it in a shelf either before or after opened. If it is a plum wine (mixed Umeshu and white wine or Umeshu made from Nihonshu or other white wine.), you need to keep it in a refrigerator after opened.
Can Umeshu make you drunk?
Umeshu tastes just so good only by itself but it can also be drunk with soda and water. The sweet taste of umeshu makes it very easy to drink. Be careful not to drink too much.
How long can opened Umeshu last?
In a dark cool place before opening. Better to be consumed in 18 -24 months after the production date. After opened, keep it in a refrigerator and consume in 3-4 weeks.
Is Yuzu an alcoholic?
Low in alcohol 8%. Yuzu from Kochi prefecture is steeped in Hanamikura… Pure expression of yuzu fruit. Slightly bitter rind character, balanced with a mild sweetness & the aromatics of yuzu citrus.
What is in plum wine?
“Plum wine, or umeshu, is a liqueur made by steeping ume, or the Japanese plum, in some sort of liquor,” says Justin Park, co-owner/head bartender of Bar Leather Apron in Honolulu. Shochu is a common base spirit, but distillers also use brandy or saké to soak ume. That fruit might be misleading, too.
Can you drink Umeshu everyday?
“Moderate” alcohol consumption, as defined by the 2010 Dietary Guidelines for Americans, means a maximum of one drink per day for women and two drinks daily for men. A standard serving of wine is 5 oz; however, it being a sweet dessert wine, a standard serving of plum wine is only 4.1 oz.
Does Umeshu go bad?
Umeshu has around a 10% alcohol content. Since umeshu does not have an expiration date, once after your umeshu is ready, you can enjoy it for a long time without worrying it might go bad. The ume plums used for making it can be eaten as well.
How do you make a Choya Umeshu frozen margarita?
Pour the CHOYA Yuzu, white curaçao, and lime juice into a cocktail shaker and fill with ice cubes. Shake well, then strain into a martini glass. Yuzu Frozen Margarita Ingredients: · 2 part CHOYA Yuzu
What kind of alcohol is used to make Umeshu?
You can allow it to steep longer for a better, more mellow flavor. Umeshu can be made with different kinds of alcohol, but the most common is Japanese shochu, a spirit made from barley, potatoes, or rice that is stronger and less sweet than nihonshu (Japanese sake, or rice wine).
How long does it take to make Umeshu wine?
While umeshu only takes a few months to a year to be ready, mature umeshu can be aged in an oak cask like whisky for a more mature flavor. Umeshu can also be made with brown sugar rather that white sugar for a deeper fragrance and greater sweetness.
What kind of umeshu is best for spring?
For a light, effervescent drink that’s perfect in the springtime, be sure to try sparkling umeshu. The gentle sourness of the carbonation pairs well with the natural sweetness of umeshu. Some brands even offer sparkling umeshu blends made with other juices like apple, orange, and yuzu citrus for a delightfully fruity flavor.