What apples are best for apple crisp?
The firm and crisp Granny Smith and Honeycrisp varieties are popular apples to use in apple pies and apple crisps. Golden Delicious is another great choice for a crisp. You can use just one variety or, for added depth of flavor, use an assortment of varieties when baking your apple crisp.
How do you keep apple crisp topping crispy?
It’s up to you! Seeds and nuts add an awesome unexpected crunch, too. Just make sure you add enough melted butter to coat everything: it brings it all together. Your day-old mush will turn back into the warm and crunchy crisp once more if you reheat in the oven at 350°.
How do you fix apple crisp topping?
Your topping is crumbly—you don’t want your filling to be crumbly, too. Adding cornstarch and flour to the apple mixture will help bring your crisp’s filling together. You want to make sure you have a nice balance of the sweet and tart in your dessert.
What is the best recipe for oatmeal cookies?
DIRECTIONS Preheat oven to 350°F. Cream together shortening and sugars. Add eggs and vanilla, beat well. Sift together flour, salt and soda. Add to creamed mixture. Stir in oats slowly. Mix well. Drop by heaping tablespoon on lightly greased cookie sheet. Bake for 8-10 minutes.
Can I use instant oatmeal for apple crisp?
Preheat oven to 350 degrees F (175 degrees C). Place apples in a 9×13 inch baking dish. In a bowl, cream together butter and sugar. Stir in flour, instant oatmeal and salt. Fold in walnuts. Sprinkle oatmeal mixture evenly over apples. Drizzle with maple syrup. Bake in preheated oven 50 to 70 minutes, until apples are tender and topping is golden.
How do you keep Apple Crisp Crisp?
To store, cool your apple crisp completely and then cover with plastic wrap or foil. While apple crisp will keep at room temperature for at least 24 hours, I prefer to store mine in the refrigerator where it will last for 4-5 days (it never actually lasts that long because I have no self control,…
Can I make oatmeal cookies without brown sugar?
It’s perfectly possible to make oatmeal cookies with no brown sugar on hand, even though it seems to be listed as an ingredient in virtually every recipe. White granulated sugar just doesn’t have the same depth of flavor.