What is the easiest peanut butter fudge?
Directions Line an 8-in. square pan with foil; grease with butter. In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly. Boil 3 minutes, stirring constantly. Stir in peanut butter and marshmallow creme until blended. Immediately spread into prepared pan; cool slightly. Refrigerate until firm.
What are the ingredients in peanut butter fudge?
How to make peanut butter fudge. This recipe is so easy to make and uses only a few simple ingredients: butter, peanut butter, powdered sugar, and vanilla extract. I like to add a bit of salt to cut some of the sweetness, but it’s optional. You’ll need to melt butter and peanut butter in the microwave, then add the rest of the ingredients. Easy!
How do you make peanut butter fudge in microwave?
How to make the best peanut butter fudge: Combine white chocolate and peanut butter chips together in a large microwave safe mixing bowl. Heat for 60 seconds on high power, then stir. Heat for another 60 seconds on high power, then stir. Then heat for 45 seconds and let the bowl sit in the microwave for 3 minutes before stirring.
What are the ingredients in Fudge?
Fudge is a candy made of sugar, milk, butter, and a variety of other ingredients, most commonly, chocolate. The very traditional way of making fudge requires making a sugar syrup that is cooked to a very specific temperature and then is cooled and beaten until it thickens.
What is the recipe for Fudge?
Directions Line a 9-in. square pan with foil; grease foil with 1-1/2 teaspoons butter. In a large microwave-safe bowl, melt chocolate chips and remaining butter, stirring after 1 minute and every 30 seconds thereafter. Stir in milk and vanilla. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in.