Where did Christopher Elbow Chocolates start?
From humble beginnings as a line cook at the Lincoln Country Club to the bright lights of Emeril’s Delmonico Steakhouse and Jean Joso’s Eiffel Tower Restaurant on the Las Vegas strip, all the way back home to Shiraz and the American Restaurant right here in Kansas City, life in the kitchen has taken me a lot of places.
Where are Christopher Elbow Chocolates made?
Kansas City’s
Kansas City’s own candyman, Christopher Elbow, is consolidating his chocolate-making operation. By next summer, Elbow is hoping to move his chocolate empire, Christopher Elbow Chocolates, into a building located at 2725 Holly Street in the heart of Kansas City’s artisanal food and beverage “makers” community.
How long do Christopher Elbow Chocolates last?
How long do your chocolates last? How quickly should they be consumed upon receiving? We recommend enjoying our bonbons within 2 weeks of receiving them for ultimate freshness. Our assortments contain fresh ganache, which only has a 2 – 4 week shelf life.
Do Christopher Elbow Chocolates need to be refrigerated?
We greatly enjoyed our visit to Christopher Elbow Chocolate! Some notes to consider, (1) Refrigeration may be necessary as some of the chocolates are delicate and melt easily in prolonged warm conditions; the staff can assist with shipping/mailing. …
Who is Christopher Elbow?
renowned chef and chocolatIER, Christopher Elbow is a Kansas City Native. As a young chef, he worked alongside chefs, Emeril Lagasse and Jean Joho before returning to his roots in KC. He worked at the American Restaurant as a pastry chef and began perfecting his chocolate-making skills.
Does chocolate go bad in the fridge?
As a general rule, refrigerating chocolate can extend its shelf life by at least 25%, while freezing can prolong it by 50% or more. Place the original box in a heavy-duty plastic freezer bag, seal it tightly and then refrigerate for up to one year, or freeze for up to 18 months for best quality.
Why you shouldn’t keep chocolate in the fridge?
Chocolate easily absorbs odors of whatever’s in the refrigerator (Roquefort cheese, lamb curry — you get the idea). Moisture in the fridge can also lead to “sugar bloom,” meaning the sugar rises to the surface and discolors the chocolate (which has no effect on flavor, but doesn’t look too appealing).
Should chocolate be kept in fridge?
According to Cadbury, chocolate should not be kept in the fridge. Sorry, refrigerators. “Chocolate should always be stored in a slightly cool, dry, dark place such as cupboard or pantry at temperatures less than 21°C to ensure the quality isn’t compromised.”